... the culinary worlds
The delicious intermingling of flavours and colours, would-be contrary ingredients combining in full-flavoured harmony. We regard fine cuisine as an extremely important part of your holiday enjoyment!
You can definitely look forward to the sparkling creativity of our head chef Burkhard Sattler who will prepare our market-fresh cuisine with innovation and unusual twists. But, best of all: you have the choice, even as a vegetarian!
- Hot & cold epicurean breakfast from 07:00–11:00 hrs!
- Culinary sensations and delights every evening, with choices in all courses
- Speciality evenings: Parkhotel Beau Site grill evening with 23 meat and 13 fish varieties, gala dinners, Swiss evenings, and more!